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A discounted dish that changes every week
Succulent pieces of chicken or lamb cooked in mild tomato, jaggery sauce with butter and garnished with cheese.
(Contains Nuts)
£5.99
Plain
£0.90
Spicy
£0.75
All starters served with Salad & Mint sauce.
All time favourite. Lightly spiced deep fried onion fritter.4 pieces
£3.95
Small cubes of potato or chana (chickpeas) mixed with finely chopped onions and special herbs and spices.
£4.20
Cubes of paneer rolled in a lightly spiced batter and deep fried.
Small cubes of Indian cheese mixed with finely chopped onions, tomatoes, herbs and spices.
£4.50
Caramelised diced paneer tossed in Indo-Oriental sauces with diced onions and bell peppers.
Triangular deep fried crispy pastry stuffed with minced meat.3 pieces.
£3.60
Traditional favourite. Triangular deep fried crispy pastry stuffed with seasonal vegetables.3 pieces.
£3.50
Succulent pieces of chicken or lamb mixed with finely chopped onions and special herbs and spices.
£4.95
Succulent pieces of chicken dipped in a lightly spiced batter and deep fried.
Spiced minced lamb, lightly fried on a thawa.
Onion bhaji, samosa, chicken tikka and sheek kebab.
£6.50
Juicy prawns with a tangy seafood sauce served on a bed of lettuce.
A generous serving of curried prawns in a lightly spiced sauce served on a puri bread.
Chunks of fillet fish, marinated overnight in a special sauce and cooked in the clay oven.
Chunks of fillet fish coated with a lightly spiced batter and deep fried.
Onion bhaji, vegetable samosa, paneer pakora and paneer tikka.
£6.20
Lamb chop, sheek kebab, chicken tikka, lamb tikka and garlic chicken.
£6.95
These dishes are cooked to perfection in a barrel shaped clay oven, generating a temperature far hotter than any conventional method. This unique process seals in the goodness & the smouldering charcoal gives it a wonderful smokey flavour. Served with choice of your own sauce.
Side
¼ tandoori chicken, chicken tikka, lamb tikka, sheek kebab and lamb chops.
£10.95
Tender pieces of chicken breast marinated in garlic sauce garnished with coriander.
£0.00
Tender pieces of lamb marinated in Tandoori spices cooked in a clay oven.
Tender pieces of lamb chops marinated in special tandoori spices and cooked in a clay oven.
Chicken breast or leg marinated in tandoori spices and cooked in a clay oven.
Spiced mince meat skewered and cooked in a clay oven.2 pieces.
King Prawns marinated in tandoori spices and cooked in a clay oven.
Nuggets of paneer lightly spiced cooked together with onions and green peppers.
A selection of filling marinated & skewered with tomatoes, green & red peppers cooked in a charcoal oven, served with curry sauce
£11.95
£12.95
Below you will find a short selection of our new range of fusion dishes. Combining new food trends from across Eastern Bangladesh to create a unique dining experience. STRENGTH GUIDEAll curries are gluten-free. You may specify the strength to your requirements. If you have any allergies, please consult with a member of staff before ordering.
Chicken or Lamb Tikka cooked with a combination of fresh garlic flakes, plum tomatoes and spices.
(Medium)
£8.95
Tender diced chicken with minced lamb, lightly spiced and wrapped in a Bangladeshi-style omelette all complimented with a delicious sauce.
A fairly hot dish from Nepal - not for the beginner. Prepared with garlic, tomatoes, lemon, fresh naga chillies and a mixture of hot spices.
(Very Hot)
Chicken or lamb cooked with lentils using fresh onions, garlic, ginger, green chilli and coriander.
(Hot)
Off the bone pieces of chickenbreast cooked with green peppers, onion, tomatoes, fresh green chillies and flavoured with ginger and garlic..
Breast of chicken cooked in a medium balti sauce with fresh coriander.
Cubes of chicken marinated in a garlic sauce cooked in a clay oven then mixed with fresh green chillies, ginger, garlic and tomatoes with our special mix of freshly ground spices. Extra fresh chillies and garlic are added to give a sharp spicy and memorable taste.
Chicken cubes cooked together with spiced mince meat in a medium spiced balti sauce with fresh tomatoes and coriander leaves.
Breast of chicken tikka filled with minced lamb and cooked in a special sauce with a selection of spices, herbs and tomatoes.
£9.95
A combination of tandoori chicken, chicken tikka, lamb tikka and king prawn cooked in a medium balti sauce authentically prepared with fresh herbs and spices.
£9.50
A traditional spicy dish flavoured with methi leaves and cooked in exotic herbs and spices with onions, fresh garlic, ginger and then simmered in a tomato and yoghurt based sauce.
A combination of tandoori chicken off the bone and keema cooked with fresh green chillies, onions, peppers, herbs and spices.
Fish curry with essence of mustard seeds, green chilli and lime.
Assorted fresh vegetables cooked together with paneer and selected herbs and spices. This dish is highly recommended for the devout vegetarian.
(Vegetarian)
£7.95
Indian fish cooked together with aubergine and potatoes with onions and whole green chillies.
Chunks of fish marinated overnight in special tandoori spices cooked in the clay oven then transferred into a wok containing chilli sauce. A Bengali dish.
We have carefully selected a mild range of traditional favourites. All our dishes are fused with flavours and aromas but gentle on the spice.
STRENGTH GUIDE
All curries are gluten-free. You may specify the strength to your requirements. If you have any allergies, please consult with a member of staff before ordering.
A generous portion of king prawns marinated in a special massala based sauce. Cooked in the tandoor then added to a rich mild sauce.
(Indian Cottage Cheese) (N) Cooked in a unique mild and creamy tandoori sauce
£8.50
Succulent pieces of boneless chicken marinated in yoghurt and mild spices cooked in a creamy sauce with cashew nuts and garnished with cheese and mango.
A Korma dish is prepared with mild spices cooked in a creamy mixture with coconut giving it a distinctive flavour.
Prepared with oriental spices giving a sweet and sour sauce. Cooked with garlic, pineapple and lentils.
Chicken or lamb tikka cooked with mild spices, fresh cream and fresh ground almonds.
Diced pieces of chicken or lamb cooked in a unique mild and creamy tandoori sauce.
Chicken or lamb tikka cooked in a creamy almonds and butter sauce with roasted almond and cashew nuts.
Chicken or Lamb cooked in a creamy mild rich butter sauce with freshly ground spices
Our head chef presents a selection of dishes specially cooked for your pleasure. These dishes promise a mouth-watering blend of traditional and contemporary ingredients and techniques.
Tender pieces of garlic chicken cooked with our balti sauce with green beans & broccoli, garnished with corriander
Succulent pieces of lamb cooked with seasonal vegetable & spinach. This dish consists of aromatic spices, onions & peppers, garnished with corriander
Tender pieces of lamb cooked with fresh potatoes, green chillies in a thick sauce. Very popular in Mumbai
World famous lamb shank, basmati rice byriani with aroma of whole spices. Served with rogon sauce.
Preparation of slow cooked lamb with minced meat, onion, peppers and hot spices.
Tender chicken pieces cooked in an exotic mix of whole spices. A delightfully spicy Nepalese dish containing red and green capsicums, whole dried red chillies, fresh tomatoes and special chilli sauce.
A combination of chicken, lamb and king prawns stir fried with peas, onions, cashew nuts, pistachios, almonds and raisins together with saffron flavoured basmati rice served with a special sauce. A refreshing aromatic dish.
East Bengali dish cooked with chicken, fresh green chillies, garlic, garnished with onions and coriander.
Pot roasted beef seasoned with spring onion and cooked with capsicum, onion and Bengal garam masala.
Chef's secret recipe cooked medium strength or hot: You choose.
(Medium or Hot)
Chicken stir fried with green chillies, ginger, garlic, onion and mix peppers combine to give this dish a vibrant appearance and a spicy taste.
Lamb shank, cooked with exotic mix of spices, garden mint, garnished with fresh dhaniya, sliced chillies and lemon. Lamb shank is slowly braised until the meat is softened to enable to melt in the mouth perfectly.
Chicken or lamb prepared with spinach, garlic, ginger and tomato in a medium spicy sauce.
Prepared in an Indian wok with fresh green chillies, garlic, ginger and tomatoes in a spicy and aromatic sauce.
£7.50
A delicious dish prepared with an abundance of fried onions, tomatoes and seasoned with ginger, coriander and spices.
A special combination of spices, onions and tomatoes fried together to provide a dish of medium strength and a rather dry consistency.
A very famous dish with a greater proportion of spices which lend a fairly hot taste to its richness.
A delicately spiced sauce cooked with sweet pimentos, capsicums and tomatoes. An original and authentic Indian dish with a great aroma. Very satisfying.
Specially cooked with oriental herbs and spices to achieve a hot sweet and sour flavour. Lightly fried onions in a thick sweet and sour sauce. A hot dish with a distinctive aroma.
A sautéed dish cooked with onions, garlic, green peppers and fresh green chillies.
Specially cooked with lentils and oriental herbs and spices to achieve a hot sweet and sour flavour.
Prepared in an Indian wok with garlic, ginger and a special balti sauce.
Similar to a madras but with extra spices to give an extra hot taste.
Prepared by gentle cooking with saffron flavoured basmati rice together with a mixture of mild spices. Served with an omelette and sauce of your own choice.
Served with rice or chips and a fruitshoot drink.
Served with rice or chips
Served on Naan bread with salad & a choice of mint or chilli sauce.
Chicken, Lamb Tikka and Sheek Kebab
These mildly spiced side dishes are a great accompaniment to our main courses.If you prefer, for an extra £2.00 cost, they can be served as main dishes.
Exciting flavours of herbs and spices with green chillies.
Lentils cooked with butter and garlic.
Spinach and paneer.
Spinach and potatoes.
Potatoes and cauliflower.
Spicy potatoes.
Lentils with butter ghee for a creamy finish.
Spiced cauliflower.
Chickpeas.
Seasonal vegetables.
Okra.
Spinach.
Aubergines.
Spiced mushrooms.
These dishes are served with chips and salad.
Luxury boneless chicken breast fillet - grilled.
Cooked with fried onions and mushrooms.
Chicken, prawn, mushroom or plain.
£3.40
£2.95
£3.20
Sweet naan bread stuffed with ground nuts.
£3.80
£2.50
Please choose our stuffing aloo, vegetables or keema (minced lamb)
£1.50
£1.90
For 2 People, if you need to change any traditional dishes please mention this on the note, thanks
2 Popadoms and ChutneyChoose 2 StartersChoose 2 Main Courses1 Pilau Rice and 1 NaanDish choices are more limited than with Set Meal B (SAVE OVER £6.00)
£27.95
2 Popadoms and chutneyChoose Any 2 Starterschoose Any 2 MainsChoose Any 1 RiceChoose Any 1 NaanExcludes platters and king prawns (SAVE OVER £6.00)
£30.95
Not chilled (1.5 Litre)
£3.00
330ml
Not chilled (1.25 Litre)
£1.80
275ml
330 ml
2 Litre
275 ml
£1.95
£1.70
200 ml
£1.00